Answer:
Hello your question is poorly written, the options and the question is all mixed up but i was able to pick out the correct answer.
answer <em>: A thin liquid layer that is chemically bonded to the interior of a capillary column that comes in contact with an inert carrier gas or mobile phase</em>
Explanation:
The stationary phase in gas Chromatography is best described as ( from the options listed in your question ) :
<em>A thin liquid layer that is chemically bonded to the interior of a capillary column that comes in contact with an inert carrier gas or mobile phase</em>
Gas chromatography is an analytical process used to separate the chemical components ( usually gases ) found in a mixture sample
Answer:
Option C
Explanation:
Gastrocnemius and soleus muscles are jointly known as calf. Gastrocnemius is the larger muscle and connects to the knee joint while soleus is smaller muscle that connects to the portion of leg just below the knee. When gastrocnemius is stretched, the knee remains straight while when the soleus is stretched the knee bends. If a person feels difficulty in bending or stretching the knees, he/she must be facing the problem with the calf muscle. Hence, Option C is correct
Answer:
All of the options are true for a MRSA infection.
Explanation:
<em>Staphylococcus aureus</em> is one of the most frequent pathogens causing hospital and community infections. <em>S. aureus</em> can become very easy methicillin resistant (called MRSA isolates) and others beta-lactam antibiotics (are the ones widely used to treat infections) and usually can be resistant to other class of antibiotics, become a very strong bacteria making treatment options very limited. MRSA isolates can rapidly transfer the methicillin resistance to other species of S<em>taphylococcus</em> and some other bacteria. Also <em>S. aureus</em> can acquire other antibiotic resistant genes making a deadly bacterium for its strong resistance. It is in search how the bacterium acquire this antibiotics resistance ( and other virulence factors genes) and the mechanism involve to develop new drugs to treat MRSA infections with the hope that can´t develop resistance to this new drugs.
There is a place in the lid where the fluid rushes to when you tip it, leaving the air bubbles in the cylinder of the bottle. In some companies it's a chemical inside the fluid that can evaporate over time and looses it's " magic" effect.
