The major difference between lactic acid and alcohol fermentation is the products that are produced. In the 'L.A' fermentation, lactic acid and 150 kJ of energy is produced while in alcohol fermentation, alongside the alcohol (ethanol) and the 210 kJ of energy, carbon dioxide is produced.
In lactic acid fermentation:
C₆H₁₂O₆ ₋₋₋₋₋₋₋₋> 2C₃H₆O₃ + Δ150 kJ
while in alcohol fermentation:
C₆H₁₂O₆ -----------> 2C₂H₅OH + 2CO₂ + Δ210 kJ
The source of energy that is used to power the movement of contraction in working muscles is adenosine triphosphate (ATP)- the body's biochemical way to store and transport energy
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The simplest answer is that water is polar, while lipids are nonpolar.
I'm not sure but I'd say A. Myofibril
*cross fingers*
