Answer:
In this, the controlled variables are stirring and type of sugar. As more stirring might elevate the amount of sugar that dissolves, and different kind of sugars might dissolve in distinct concentrations. So, in order to make sure a fair test, there is a need to keep these variables similar for each cup of water.
Explanation:
The most true answer from these choices is:
Methyl groups most often added to guanine-cytosine base pairs because they are held by three hydrogen bonds, and this decreases the probability of gene expression.
<em>The term</em><em> geotropism</em><em> describes how plants respond to gravity. </em>
<em>Mark as brainliest please.</em>
Answer:
Some of the energy is used by decomposers, and some of the energy is released into the environment as heat.
The producer intakes energy from the sun and 10 % of energy is passed on to tropic level I, and similarly at each tropic level 10% of the energy is passed on and the decomposer are at the last tropic level. Thus they also receive 10% of energy and rest all is released into the energy.
Explanation:
Answer:
A person had roti and dal for his lunch. Trace the changes in those during its passage through the alimentary canal. Answer: ... The saliva contains an enzyme salivary amylase (ptyalin) which converts starch in roti into maltose, isomaltose and small dextrins called a-dextrin.
Explanation:
