The answere is D. Shallow ground water because it is evaporated quickly
The correct answer would b c
The evolution of similar forms in different lineages when exposed to the same selective pressures is<u> convergent evolution. </u>
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Convergent or divergent evolution are related to the involved groups, the environments, the selective pressures, and the way in which organisms deal with them to achieve a better adaptation increasing their fitness.
<h3>
What is convergent evolution?</h3>
Convergent evolution is the emergence of phenotypical similarities in different groups independently from each other.
Convergent evolution occurs when two or more taxonomic groups share the same traits or characteristics even when they do not share a common ancestor.
Usually, this is a pattern observed in groups that are exposed to the same or similar environmental pressures. The development of these similar phenotypes is related to higher fitness and competitive ability.
The evolution of similar forms in different lineages when exposed to the same selective pressures is <u>convergent evolution. </u>
You can learn more about convergent evoluion at
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Answer:
<u>B</u>
Explanation:
If you could travel from the outer core to the inner core, the change you are most likely to experience will be <u>an increase in temperature</u>.
The proteins exhibit four levels of organization:
1. Primary structure: It refers to a sequence of amino acids join together by the peptide bonds to produce a polypeptide chain.
2. Secondary structure: It is a localized twisting of the polypeptide chain by producing a hydrogen bond. Two types are formed, that is, the alpha helix and beta pleated sheet.
3. Tertiary structure: It refers to the three-dimensional composition of a polypeptide chain. The folding is not regular as it is in secondary composition. It produces ionic bonds, hydrophobic interactions, disulfide bond, and hydrogen bond amongst the polypeptide chains.
4. Quaternary structure: It comprises an amalgamation of two or more polypeptide chains that functions as a single functional unit. The bonds are identical as in tertiary composition.
Thus, the levels of secondary, tertiary, and quaternary protein structure would get affected if all the hydrogen bonding associations were inhibited.