Answer:
Smooth Muscle
Explanation:
In the digestive tract it's called the muscularis mucosa.
Answer:
Generally proteins are denatured at high temperature.Therefore when the egg is hard boiled they are denatured since eggs are protein, the 3-dimensional structure of protein is lost, and it is replaces with tangled meshwork of polypeptide chains .This is because the orderly arrangements of disulphide bonds in proteins are disrupted , which results in the formation of inter chains bonds among disulphide bonds, making the protein molecules to link together.This explains the reason for the 3-D structure disruption and formation of a macro molecule.
However, the addition of reducing agent , breaks the covalent disulphide bonds. While detergent breaks the interchain bonds among the disulphide bonds. (The noncovalent bonds),These combined effects untangled the mesh networks of polypeptides formed, and reduces the hardened nature,
Explanation:
Answer:
Loss of electrons and hydrogen ions are generally involved in oxidation reactions in biological systems
Explanation:
The substrates involved in the oxidation reaction in biological systems often loss hydrogen ion detached from itself and thereafter an electron is removed. The substrates are then oxidized by the addition of oxygen to the substrates.
These processes are catalyzed by Oxidoreductases and oxidation takes place alongside with reduction.
What were the people drinking?
Answer:
all cells reproduce through photosynthesis
Explanation:
