Monosaccharides and disaccharides also
called sugars. Have sweet taste, water-soluble. Disaccharide output of two
monosaccharides are the same or different when hydrolyzed. Monosaccharide a carbohydrate that can’t be
hydrolyzed to simpler carbohydrate units.
Polysaccharides are extended polymers of monosaccharide units joined by
O-glycosidic linkages. Energy storage.
Answer:
Description
An electron cloud is the region of negative charge surrounding an atomic nucleus that is associated with an atomic orbital. It is defined mathematically, describing a region with a high probability of containing electrons.
Energy (caloric) value of foods is indicated by calories, which measure the amount of heat that the food releases in the metabolic process. In physiology, it is determined by the energy balance of the organism, ie the heat exchange between the organism and the external environment.
Calories of nutrients:
1 g of protein = 4 kcal (kilocalories)
1 g of fat = 9 kcal
1 g of carbohydrates = 4 kcal
1 g of alcohol = 7 kcal
1 g of organic acid = 3 kcal
According to the table above, we can calculate required value:
29x4 + 6x4 + 1x9= 149 kcal/g
One of the main functions lipids do is storing energy. If a person eats excessive amount of food, lipids help store the energy in the form of fat molecules in the body to use later.
Hope this helps!
Answer:
Option-E
Explanation:
The phospholipid bilayer is the layer which forms the outer membrane of the cell.
The phospholipid layer is amphipathic as it contains both the hydrophilic and hydrophobic portions.
The phospholipid is composed of the glycerol attached to phosphate groups which form head or hydrophilic region and the 3 fatty acid tails which form the hydrophobic portion.
The head or hydrophilic portion is arranged in the layer facing the outer external portions and the inside of the cytoplasm as the lipid layer exist in the bilayer.
Thus, Option-E is correct.
