Answer:
Explanation:
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Answer:
Each FADH2 yields about 1.5 ATP via oxidative phosphorylation.
Explanation:
Most of the ATP molecules are produced by oxidative phosphorylation, not by substrate-level phosphorylation. During glycolysis, 2 ATP molecules per glucose are produced by substrate-level phosphorylation. Similarly, Kreb's cycle also yields 2 ATP per glucose by substrate-level phosphorylation.
For each pair of electrons transferred to O2 from FADH2 via electron transport chain, 4 and 2 protons are pumped from matrix towards the intermembrane space by complex III and complex IV respectively. It generates the proton concentration gradient required to drive the synthesis of 1.5 ATP molecules. Since oxidation of FADH2 is coupled to the phosphorylation of ADP to form ATP, the process is called oxidative phosphorylation.
The answer is D) desertification and deforestation
To know the answer you can rule out the non-possibilities. A is not correct because farmers use them all the time. B is not correct because water and pesticides can flow downstream and carry and deposit sediment. C is not correct because farmers can flood their own farms. When they plant things and a food comes, all of those plants will die or their roots will detach which lowers the food that can be sold. D is correct because farmers don't farm in the desert or the forest, so it would not be an impact of farming.
<span>The gustatory sense is dependent on B. chemical stimulation.
Gustatory sense is the taste sense - so different types of chemicals found in the food we eat or the liquids we drink make an impact on our taste sense, which is why we can feel different types of flavors. </span>
