"Nicolas Appert is the one food service entrepreneur among the choices given that <span>is accredited with discovering an effective way of preserving foods. The correct option among all the options that are given in the question is the second option or option "B". I hope the answer has helped you.</span>
Protein is broken down for energy when carbohydrates are scarce
Although heat stroke mainly affects people over age 50, it also takes a toll on healthy young athletes.
Heat stroke often occurs as a progression from milder heat-related illnesses such as heat cramps, heat syncope (fainting), and heat exhaustion. But it can strike even if you have no previous signs of heat injury.
Heat stroke results from prolonged exposure to high temperatures -- usually in combination with dehydration -- which leads to failure of the body's temperature control system. The medical definition of heat stroke is a core body temperature greater than 104 degrees Fahrenheit, with complications involving the central nervous system that occur after exposure to high temperatures.
