Ik this sounds weird but Flo is a really good app to explain all of that
The tongue is covered with papillae (a), which contain taste buds (b and c). Within the taste buds are specialized taste cells (d) that respond to chemical stimuli dissolved in the saliva and, in turn, activate sensory nerve fibers in the facial and glossopharyngeal nerves.
Answer:
1.023 * 106 * 5 = 5.115 * 106cfm (K assumed as 5)
Explanation: Q’ = (403 * 106 * SG * ER) / (MW * C)
where Q’ is effective flow rate in cfm,
SG is specific gravity,
ER is emission rate in pints/min,
MW is molecular weight,
C is concentration in ppm.
Actual flow rate Q = Q’ * K where K is the factor for incomplete mixing(1 ≤ K ≤ 10)
For methyl chloride, SG = 1.785, MW = 50.49
Given:- ER = 0.24 cfm = 0.24 * 59.85 pints/min = 14.36 pints/min
C = 200 ppm
Q’ = (403 * 106 * 1.785 * 14.36) / (50.49 * 200) = 1.023 * 106 cfm
Q = 1.023 * 106 * 5 = 5.115 * 106cfm (K assumed as 5)
An enriched food is a product to which nutrients have been added. Typically, the added nutrients were present in the food in its original form but were removed at some point during processing. White bread is an example of an enriched food because certain vitamins are added after the bleaching process depletes them.
