The PT and INR increase as the time it takes for the blood to clot increases. The clinical setting determines the desired INR range. The goal INR range will often be between 2 and 3, however in exceptional situations, different ranges may be used. The INR in a person not taking warfarin would be close to 1.
There is a higher risk of clotting if the INR is below the desired range (i.e., under-anticoagulated). On the other side, there is a higher risk of bleeding if the INR is above the desired range (i.e., over-anticoagulated).
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What is warfarin therapy?</h3>
The purpose of warfarin medication is to lessen blood's propensity to clot, not to totally prevent it. As a result, when taking warfarin, the blood's capacity to clot must be closely monitored. Based on the results of routine blood tests, the warfarin dosage is changed to keep the clotting time within a target range. These tests can be carried out either in a lab setting or at home with a portable device.
The prothrombin time is a coagulation test used to assess the impact of warfarin (called pro time, or PT). A laboratory test called the PT tracks how long it takes for a clot to develop. Seconds are used to measure it. It is particularly susceptible to how warfarin affects the clotting factors.
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Your correct answer is D BECAUSE RN ARE MAIN NURSES
The addition of vegetable, brown bread and fruits to all the three lunch is the best choice for the health.
In order to avoid heart disease, the best choices for breakfast, lunch, and dinner is the addition of vegetable and brown bread because vegetable and brown bread has large amount of fibers which can't be digested by the stomach but provides the sense of appetite.
The presence of fibers in food has a very good effect on the health. The person also add fruits to his diet which keep the health of an individual healthy and fit so we can conclude that the addition of vegetable, brown bread and fruits to all the three lunch is the best choice for the health.
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Answer:Aged cheeses
Explanation:Aged cheeses are rich in tyramine, which interacts with MAO inhibitors to raise blood pressure to life-threatening levels. Patients taking MAO inhibitors should be taught to avoid tyramine-rich foods. Chianti wine contains tyramine, but other alcoholic beverages do not. Brussels sprouts and cabbage are foods rich in vitamin K, which can interfere with the effects of warfarin. Grapefruit juice inhibits CYP3A4 and interferes with the metabolism of many medications.
