The most important reason is that it will reduce the pathogens on the meat slicer or knife which have settled there and it will reduce the risk of getting a viral infection or any other kind of sickness.
For sanitizing one can use simple hot water with at least temperature of 171 F and dip the item into that water for at least half a minute. There are other methods as well to clean the items.
Answer:It is convenient to consider the structures of the body in terms of fundamental levels of organization that increase in complexity: subatomic particles, atoms, molecules, organelles, cells, tissues, organs, organ systems, organisms and biosphere
Explanation:
Answer:
6 is ecosystem 8 is organism and 9 is c i think
Reactants and Products. Oxygen and glucose represent the reactants, while carbon dioxide, water, and energy represent the products.
