some gets converted into sound energy and escapes into the surroundings.
hope it helps..!!!
It should be 3! That is the only logical answer to the question...
Answer:
a. Mastication process and formation of bolus in the oral cavity
b. The contraction in the stomach breaks the food down into smaller pieces. These pieces are then moved to the small intestine.
c. In the small intestine, food particles are broken down into nutrients, fat, protein and carbohydrates which are absorbed into the bloodstream.
Explanation:
a. First step of digestive system functioning is the mastication process and formation of bolus in the oral cavity.
b. The contraction in stomach, with the help of digestive enzymes and acids, break the food down into smaller pieces. The small pieces of food are then released into the first part of the small intestine (duodenum).
c. In the small intestine, two enzymes released from pancreas and gall bladder break down the food particles into fats, proteins, and carbohydrates. Thereon, nutrients and carbohydrates, proteins and fats are absorbed into the bloodstream.
<u>Answer:</u>
<em>Farmers definitely use the information above to plan out their crops from one year to next.</em>
<u>Explanation:</u>
Nitrogen is an essential nutrient required for healthy plant growth. Corn is an important food crop and after its cultivation the soil is depleted of its nitrogen. <em>Cultivation of any crop on soils that lack nitrogen will not yield good result.</em>
Thus the nitrogen in the soil has to be replenished. Soybean is a crop that has symbiotic bacteria living on its roots. <em>This bacteria help in fixing atmospheric nitrogen.</em> Thus the nitrogen level will get replenished.
Thus cultivating soybean on the land in the period between <em>harvest and sowing of corn would be a healthy practice that increases yield and maintains soil health. </em>
