Hello. this is very simple. i know it and im in middle school. dont highschoolers know that you can just ask google and get a verified answer in just a few seconds?
sighs, well i guess older kids dont get technology as much as we do.
no offense, but seriously if you pay more attention in class you might not be asking this silly question right now.
Molecule which enzyme<span> acts on = the substrate. 5. Substrate molecule is held within the active site by bonds that temporarily form between certain amino acids of the active site and groups on the substrate molecule. ... This folds in a particular way = each </span>enzyme<span> has a </span>specific<span> tertiary </span>structure<span>.</span>
I think the answer is 2 or 3
Make sure food is not left out for an excessive amount of time as this could cause it to enter the danger zone for temperature and allow bacteria to grow. To stay out of the temperature danger zone in the kitchen, make sure your refrigerators and freezers are set to the proper temperature.
<h3>Food is what?</h3>
- Any material consumed as food provides nutrition for an organism.
- Food comprises essential nutrients such carbohydrates, lipids, proteins, vitamins, and minerals and is frequently generated from plants, animals, or fungi.
- An organism consumes the substance, which is then absorbed by its cells to provide energy, support life, or stimulate growth.
<h3>What is temperature?</h3>
- Temperature is a physical quantity that expresses how hot matter is, or as a measure of the average translational kinetic energy per atom or molecule in the system.
- It is the detectable portion of the molar thermal energy of matter; a temperature difference allows heat transfer to occur, as energy flows from a hotter body to a colder body.
Learn more about temperature here:
brainly.com/question/15267055
#SPJ4
Answer:
Explanation:
Animals obtain carbon by eating and gaining nutrients. This gives them carbon. They get hydrogen by water and glucose. They get nitrogen from food.
