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Eddi Din [679]
3 years ago
11

Which of the following is hypothesis

Biology
2 answers:
Nastasia [14]3 years ago
6 0

Answer:

it's A

Explanation:

it's explaining your idea.

ozzi3 years ago
5 0

Answer:

B The answer is b because it's a question

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Select all that apply.
andriy [413]

The <em>correct</em> answer is:

Penicillium

Aspergillus

The lesson states:

If you've ever heard of or taken penicillin to fight off an infection, you can thank a member of the imperfect fungi called penicillium. Some mold species of penicillium are also important in the flavoring and aging of cheese. Roquefort and Camembert cheese owe their distinctive flavors to these fungi. Aspergillus is an imperfect fungus that is found on decaying food. It also contributes to the production of organic acids like citric acid. <u>Both penicillium and aspergillus produce enzymes that are purified and used in various industrial compounds and in medicine.</u>

<u></u>

7 0
3 years ago
Effector molecule binding changes the behavior of enzymes by altering the equilibrium between the tense (T) state and the relaxe
9966 [12]

Answer:

Explanation:

<h2>Homotropic effector-</h2>
  • \text{accounts for the sigmoidal nature of a velocity versus substrate concentration curve}
  • \text{An enzyme's substrate.}
<h2>Both -</h2>
  • \text{Works by altering T/R ratio.}

The phrase  \text{"accounts for the sigmoidal nature of a velocity versus }

is relevant and can be applied for homotropic effector molecules since the heterotropic effector molecules have the possibility and affinity to change the sigmoidal curve to a more potential hyperbolic curve contingent upon the allosteric effector to be positive or negative modulator.

The expression isn't relevant for both homotropic and heterotrophic effectors since the two of them can tie to the allosteric site of allosteric enzymatic compounds.

The phrase \text{"works by altering the T/R ratio"} is significant and can be applied for both homotropic and heterotropic effectors.

The expression \text{"an enzyme's substrate"} is significant and applied for homotropic effectors just as when substrate molecules tie to the allosteric site of enzyme then it is regarded as homotropic effectors. The heterotropic effectors are effectors apart from substrate molecules.

The phrase \text{"alters the} \  K_m \ \text{ of an enzyme"} is not applied and insignificant to none of the heterotropic or homotropic effector molecules since K_m is significant for the enzymes that obey the Michaelis-Menten equation, but allosteric enzymes do not obey the Michaelis-Menten equation. Homotropic and heterotropic effectors are viable and efficient for allosteric enzymatic chemicals that don't contain

4 0
3 years ago
As of 2011, an estimated _____ a0 percent of the U.S. workforce was working in agriculture-related jobs.
bixtya [17]

Answer:

In 2011 an estimated 1.65% of the US workforce was employed/working in the Agriculture-related sector of the economy

Explanation:

Agriculture has been a major source of jobs for most countries especially with developing/underdeveloped countries ranking in the highest percentage of their country's population working in this sector, while developed countries like the US have smaller percentage of the population working agriculture-related jobs. as of 2011 chad had an estimated 86.67% of their population involved with Agriculture-related jobs

7 0
3 years ago
Read 2 more answers
What traits might transfer across generations within animal species?
Vesna [10]
Biological fitness or darwinian fitness there the same thing
7 0
3 years ago
In Japan, food scientists have produced a type of watermelon that is square instead of
Tamiku [17]

Genetically modified (GM) foods are the ones came from organisms whose genetic material (DNA) are altered as they do not occur naturally. Food shortage, cost, variety can make people support the GM foods, while, religious beliefs, allergy, and worrying about the food can limit the support for these foods.

<h3>What are the characteristics of GM foods?</h3>

Genetically modified (GM) foods are those derived from organisms the ones genetic material (DNA) has been altered as they do not occur naturally.

Its characteristics are:

  • More nutritious food.
  • Less use of pesticides.
  • Faster growing plants and animals.
  • Disease- and drought-resistant plants.

As food shortage, cost, variety can make people support the GM foods, while, religious beliefs, allergy, and worrying about the food can limit the support for these foods.

Thus, the correct option is A.

For more details regarding genetically modified crops, visit:

brainly.com/question/21807373

#SPJ1

6 0
2 years ago
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