Answer: a)Solvents
Explanation: Potential water hazard is the hazard or adverse condition created by the water area when they rise above the limit or due to any other factor. The water hazard usually harms the workers or other people an also the environment.
solvents is considered as a liquid substance that is added to the water to dissolve the components.This in not a preferred method for the controlling of the water hazard.
Answer:
Grain-based desserts (cakes, cookies, donuts, pies, crisps, cobblers, and granola bars)
Yeast breads.
Chicken and chicken-mixed dishes.
Soda, energy drinks, and sports drinks.
Pizza.
Alcoholic beverages.
Pasta and pasta dishes.
Mexican mixed dishes.
Answer:
A solitary learner, also known as an intrapersonal learner is someone who prefers learning on their own.
Explanation:
These types of students are self-motivated, enjoy working independently, and learn best when working alone. ... These learners also favor a quiet environment both in their personal and academic lives.
