Answer:
Fermentation
Explanation:
Fermentation is the process whereby carbohydrates are converted to acohol or acid by the activities of some enzymes. During the process of fermentation, carbon dioxide is produced and it is found as tiny pockets of air inside the bread dough. This make it to rise. The alcohol produced evaporates later during the bread making process.
Answer:
Growth is change of physical aspects of the organism. Development is overall changes and progressive changes of the organism.
Explanation:
Answer:
I believe the answer would be 'E. hotspots'.
Answer: The color would be light red
Explanation:
Apple juice is derived from apples which are rich in vitamin C. Chemically, vitamin C is an acid called ascorbic acid and apple juice also contain acids like folic acid and Pantothenic acid.
Hence, it is to be considered as acidic in nature.
So that, pH of apple juice is found to be in the range of 2.9 - 3.5.
Hence, the Colour of pH will be Light Red
