If a bacteria cannot ferment glucose, then we do not test its ability to ferment other carbohydrates because the glucose is monosaccharides, the bacteria required enzymes that used to ferment glucose.
Bacteria cannot ferment carbohydrates because carbohydrates may include non-reducing sugar like sucrose and lactose, which is disaccharide, that must be cleaved into monosaccharides. Not all, bacteria can do this to may or may not ferment sucrose.
Many microorganism can grow in the base broth without the carbohydrates, but if they can ferment a sugar that is available. It is possible that one bacteria metabolize some sugar but can't work on other.
To learn more about non-reducing sugar here
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Answer:
Explanation:
This graph shows the harbor seal population in the gulf of Maine for a twenty year period. A population of seals with unlimited
resources will continue to grow exponentially as shown in the graph above. What are some density-dependent limiting factors that
would prevent continued exponential growth? Choose ALL that apply.
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Answer:
Acid rain is caused by emissions of sulphur dioxide and nitrogen oxide, which react with the water molecules in the atmosphere to produce acids.
The answer is C.
A is not specific
B has nothing to do with humans
C is specific enough and would be pretty handy
D makes no sense
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