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meriva
3 years ago
15

When will moderna vaccine be approved for under 18

Medicine
1 answer:
guapka [62]3 years ago
6 0

Answer:

Moderna's COV-19 vaccine is 100% effective in children ages 12 to under 18, the company said last month

Explanation:

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At the scene of Anna's death there was a hair sample found. Who does the
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A client is to receive 1,800 mL of fluid during a 24-hour period. The client is to receive 3/4 of the fluid between 7 AM and 10
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The client has to drink 1,350 mL between 7 a.m. and 10 p.m.

Explanation:

The answer requires a bit of problem solving analysis.

The client has to receive 1,800 mL in one day (24 hours).

<em>Between 7 a.m. and 10 p.m., he needs to receive 3/4 of the fluid. </em>This means that you have to calculate the amount of fluid by considering the given factors.

So, 3/4 of 1,800 mL is equivalent to 1,350 mL.<em> You can get this by multiplying 3/4 (0.75) to 1,800 and this will give you an answer of 1,350.</em>

Thus, the amount that the client will drink between 7 a.m. and 10 a.m. is 1,350 mL and the remaining 450 mL (1,800 mL minus 1,350 mL) will be consumed within the remaining time period of 21 hours.

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3 years ago
what should be done to ready-to-eat TCS food that will be prepped on-site and held for longer than 24 housrs
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If Ready-to-eat TCS items are to be kept for more than 24 hours, they should be labeled with a date by which they must sell, be eaten, or be discarded.

<h3>What measure should be taken while storing TCS food?</h3>

When keeping food, time and temperature are critical and must be closely managed. The received-on and use-by dates on stored foods should be clearly labeled. Food that is transported off-site must be tagged and kept at a specific temperature. This also applies to packaged items for self-service.

When left at the improper temperature for too long, TCS foods are more susceptible to bacterial development. TCS goods spoil more quickly and allow for harmful amounts of disease growth if not stored at the proper temperature. Foodborne disease could occur if dangerous pathogens are present.

For more information regarding TCS food, visit:

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