Retinopathy develops in patients with diabetes mellitus because of Retinal ischemia and red blood cell aggregation occurrence.
Anyone with diabetes can develop diabetic retinopathy.
Diabetes Retinopathy is caused by high blood sugar due to diabetes, having too much of sugar can damage retina.
At start of this, it might cause no symptoms or only mild vision problems. but longer can cause blindness.
as the time passes, too much sugar in blood leads to the blockage of the tiny blood vessels that nourish the retina and cuts off its blood supply.
and the eye attempts to grow new blood vessels. but they don't grow properly and can cause leakage.
Complications of retinopathy include blindness and also vitreous hemorrhage, Retinal detachment. and Glaucoma.
To prevent the risk, one should Manage your diabetes, monitor your blood sugar level and also keep BP and cholesterol under control.
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Answer:
Celery has negative calories because it provides fewer calories than what is needed to chew, digest and absorb the nutrients.
Explanation:
Celery is considered as negative calories food because it is very low in calories. When a person wants to loose weight celery is a go to meal. It provides less calories to a person than he looses to consume it. When a person chews, and digests the celery his calories are loosed.
Answer:
Explanation:
Anemia is lack of RBC in body or disfunctional RBCs. Risk factors would be things that make you prone to have this disease. Some commonly known factors are:
- Age (more common as you keep aging)
- Family history (genetics does make you less or more prone)
For more info visit: https://www.mayoclinic.org/diseases-conditions/anemia/symptoms-causes/syc-20351360
Answer:
High TG's signals insulin resistance; that's when the cells (like muscle cells) that normally respond to insulin are resistant to it. This keeps the insulin from allowing the cells to absorb glucose uptake, requiring higher and higher levels of insulin. This results in higher than normal blood sugar levels.