Answer: Fluorescence in situ hybridization (FISH)
Explanation:
Fluorescence in situ hybridization (FISH) is a powerful technique used in the detection of chromosomal abnormalities. Fluorescence in situ Hybridization, is a technique used to detect the presence of specific groups of Bacteria and Archaea microbes.The fluorescent dye allows the cell to be observed under a microscope. The technique allows for the direct quantification of specific types of Bacteria and Archaea in microbial populations without the need to culture the cells in growth media. Only living cells containing sufficient rRNA are detected by FISH. FISH requires no prior knowledge of the environmental conditions of the system..
This is a negative feedback. A negative feedback is where the body detects a change in the body's internal environment and crafts a mechanism to correct it
Correct answer is option D.
Transcription activators accelerate transcription, while transcription factors assist RNA polymerase binding.
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Transcription factors are the proteins which help in proper binding of RNA polymerases in the promoter region of DNA so as to facilitate transcription.
Activators on the other hand, help in the enhancement of the transcription rate.
Transcriptional activators are basically proteins which bind to the regulatory elements known as enhancers so as to increase the rate of transcription. Enhancers are specific DNA sequences, which may be present in the upstream or downstream region of the gene which is going to be transcribed.
It may be noted here that transcription factors are only present in eukaryotes. In prokaryotes, sigma factors are present instead of transcription factors to facilitate proper binding of RNA polymerases on the DNA.
Heart rate is controlled by the two branches of the autonomic (involuntary) nervous system. The sympathetic nervous system (SNS) and the parasympathetic nervous system (PNS). The sympathetic nervous system (SNS) releases the hormones (catecholamines - epinephrine and norepinephrine) to accelerate the heart rate.
Answer:
A scientist's response to the increase in food poisoning sick patients should be examining the type and source within the foods consumed.
Explanation:
Food poisoning involves the effects that decomposed or contaminated food can have on a group of people who eat it, and can cause illness in all or most individuals.
Although patients' symptoms should be treated and preventive education provided, the best course of action for a scientist is to investigate the cause.
The response of a scientist to the increase in food poisoning cases is to determine the type and source of food, as well as the nature of the alteration it has -decomposition, contamination, bacteria- in order to <u>eliminate the source and avoid new cases</u>.
- <em>The other options may be valid in the face of the appearance of food poisoning cases, but they are not the best procedure with which a scientist would respond. </em>
