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tekilochka [14]
2 years ago
7

Uno de los componentes del “sal de uvas”, es el bicarbonato de sodio, es un sólido cristalino blanco, debido a

Chemistry
1 answer:
strojnjashka [21]2 years ago
3 0

Uno de los componentes del “sal de uvas”, es el bicarbonato de sodio, es un sólido cristalino blanco, debido a su capacidad de neutralizar el exceso de ácido clorhídrico del estómago.

La acidez estomacal es ocasionada por un exceso en la producción de ácido clorhídrico (HCl) en el jugo gástrico del estómago. Uno de los componentes del “sal de uvas”, utilizada como antiácido, es el bicarbonato de sodio (NaHCO₃), es un sólido cristalino blanco, que neutraliza el exceso de ácido clorhídrico. La reacción de neutralización es:

HCl(aq) + NaHCO₃(aq) ⇒ NaCl(aq) + H₂O(l) + CO₂(g)

Uno de los componentes del “sal de uvas”, es el bicarbonato de sodio, es un sólido cristalino blanco, debido a su capacidad de neutralizar el exceso de ácido clorhídrico del estómago.

Puedes aprender más sobre neutralización aquí: brainly.com/question/23261152

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