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There are four major classes of biological macromolecules (carbohydrates, lipids, proteins, and nucleic acids), and each is an important component of the cell and performs a wide array of functions. Combined, these molecules make up the majority of a cell's mass.
Answer:
My results provide evidence of variations within the classroom since everyone's results do vary and show different lengths. On top of that, the results show the diversity between the class and it represents the difference of the measurments thorughout the classroom population.
<span>Cloning is the process in biotechnology which refers to creating copies of DNA, cell and living beings and produce new organisms. At the beginning the cloning was done on female cells until proven wrong when process is done on a rat which was called as Fibro.</span>
<span>Pepsin is secreted in an inactive state, Pepsinogen, this is so that it doesn’t begin destroying the gastric gland(autodigestion). When it reaches the lumen it is activated by the hydrochloric acid. Cells in the wall secrete a mucus, which prevents it from eating away at the wall.</span>
The best estimate of the population of trout in the lake is 500 individuals.
The low number of tagged trout recaptured may be because the tags slipped off.
This possibility can be reduced if the student used tags that does not slip off easily.
<h3>Mark and recapture method</h3>
The formula for calculating the estimated number of individuals in the population is given as:
where:
- N = estimated Number of individuals in the population
- M = number of individuals captured and Marked
- C = total number Captured the second time (with and without a mark)
- R= number of individuals Recaptured (those with a mark)
Calculating the estimate trout population:
N = (50*40)/4
N = 50
Therefore, the best estimate of the population of trout in the lake is 500 individuals.
The low number of tagged trout recaptured may be because the tags slipped off.
This possibility can be reduced if the student used tags that does not slip off easily.
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