Answer:
solids is the right answer
Explanation:
Answer:
allopolyploidy
Explanation:
Polyploidy is the condition by which a cell might have more than two chromosome sets that form homologous pairs. It might occur due to a failure or abnormality in cell division.
Autopolyploidy
Refer to a type of polyploidy in which an organism has more than two copies of homologous chromosomes. It results from the duplication of a group of chromosomes of the same species. Autopolyploid individuals have <u>at least three groups of homologous chromosomes</u>. Autopolyploidy is produced by the<u> gamete fusion of the same progenitor - same species</u>-, duplicating the number of chromosomes of diploid species. The autopolyploid cell has groups of homologous chromosomes. Autopolyploidy is produced mainly due to non-disjunction during meiosis.
Allopolyploidy
Refer to another type of polyploidy in which species have more than three sets of chromosomes in their cells. Allopolyploidy <u>occurs when two different species mate</u>, leading to the fusion of gametes that belong to different species and produce a new hybrid. The chromosomic complement has more than two copies of chromosomes. The hybrid is infertile with the parental species. The allopolyploid cells have chromosome groups that are not homologous.
In the exposed example two different species mate and produce a hybrid species.
<span><span>Implement a personal hygiene program. To lessen the possibility of food handlers contaminating food, institute a good personal hygiene program that includes policies addressing critical hand practices like proper handwashing, hand care and glove use. Also address staff cleanliness and work attire, focusing on topics such as bathing, clean clothing, the proper use of hair restraints and prohibited jewelry. Finally, policies should be put in place to make sure food handlers come to work healthy. Include actions such as reporting illnesses and covering wounds.</span><span>Remind employees to wash their hands. This is especially important after using the restroom and after handling raw meat, seafood and poultry. Once employees have washed their hands, ensure they use a single-use paper towel or hand dryer, rather than any part of their uniform, to dry. </span><span>Use separate equipment. Each type of food should be prepped and handled with a separate piece of equipment. For example, use one set of cutting boards, utensils and containers for raw poultry. Use another set for raw meat, and use a third set for produce. Some operations use colored cutting boards and utensil handles to help keep equipment separate. If this system is not possible at your restaurant, prep food at different times.</span><span>Clean and sanitize all work surfaces. All work surfaces, equipment and utensils should be cleaned and sanitized after each task. Simply rinsing equipment is not enough to eliminate pathogens that can contaminate food. </span><span>Purchase prepared food. You can prevent cross-contamination by purchasing food that doesn’t require much prepping. This minimizes handling and can reduce the transfer of pathogens from one surface or food to another.
</span></span>
Answer:
Taking more samples from different parts of an acre.
Explanation:
Validity and accuracy of the data is crucial for any serious research. In this particular case, the most accurate data would be obtained if earthworms would be counted on the whole acre. Of course, this would consume lot of time, people, money etc. That's why methods for estimation are used. Estimation best works with large number of samples. Since one acre equals over 4000 square meters, taking only five samples from such a big area is simply not enough for obtaining valid data.
One of the possible ways to improve estimation is to take more samples per acre while avoiding taking adjacent samples because it could be possible that number of earthworms in one part of an acre is increased (or decreased) for any reason, which would lead us to wrong conclusion.
The answer is most simply A
