The answer is B. For an interview of skills you should not practice your skills
Answer:
A.messages that are sent from the brain to body parts
Answer:
In order to prevent cross-contact, the food worker should wash plates, small equipments, and utensils with hot soapy water after washing his hands and changing his gloves.
• When the food allergen or gluten is transferred to a food meant to be gluten or allergen free cross contact takes place.
• Cross contact with a gluten or allergen via condiments is general.
• There is a need to wash and sterilize everything coming into contact with the gluten-free or allergen free food being prepared.
• After that one should wash hands with soapy water and change gloves and aprons.
• After changing gloves one should wash the plates, utensils, and small equipments with hot and soapy water or rinse off residue and put in the dishwasher.
Thus, after changing gloves one should wash the plates and utensils completely with hot and soapy water.
Explanation:
Answer:
clean the equipment/dishes being used
The most interesting aspect of working with firearm evidence is finding out which type of firearm was used and inspecting the bullet and matching it to the archives of guns and bullets. However, the challenging part is tracing which person used the firearm and evidence and is the suspect of a crime. Also, tracing the movement of the bullet used from where it was shot and where it landed. It's very hard to know which person used the firearm as the end user.
I would love to say that the answer would be A due to the fact that the others don't make any sense
