<span>the molecule that carries the instruction for producing mRNA is DNA</span>
Adding more solids increases the temperature of the solution. The solution reacts by heat to the Solid
When a child has celiac<span> disease<span>, his body has a major problem with </span>gluten. Damage is done to the lining of his small intestine when any food containing gluten –are ingested. </span>
<span>It is a lifelong condition where there is no known medicine to cure, although a happy and normal life is said to be possible with proper management. The only treatment to follow is a gluten-free diet. Gluten includes wheat, barley, and rye which is nearly impossible to completely remove from a child’s diet. Parents need to be aware also of hygiene products especially when bathing young children.</span>
im pretty sure the answer is C let me know if its wrong dont give me brainiest
The physical property that makes iron useful for cooking and baking food is : ( A ) They have low specific heat
<h3>Property of Iron </h3>
Irons are used for making cooking pots and pans because they can easily retain heat energy once absorbed, i.e even after the heat source have been removed, this property means that irons have a lower specific heat.
Hence we can conclude that the physical property that makes iron useful for cooking and baking food is that it has a low specific heat.
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