Other information that is required on a chemical label are hazard statements.
Answer:
longing for it, anticipate, hope for it
Explanation:
C. athlete's foot
Athlete's foot is a fungal infection that is caused by being exposed to a fungus.
Answer:
A. Cooked bacon
Explanation:
you wont be cooking it again, so you put these above the others so it doesn't get contaminated by the other raw meat
Question's pretty vague, although I recommend a name that's brief and easily recognizable as well as something that relates to the purpose. So if someone sees it, they can easily remember and identify what it is exactly.
