<span>Adenosine triphosphate or ATP is a way to store and use energy in the food we eat. If there is not enough ATP, this could lead to lesser oxygen in the cell on the food; hence, this will affect the energy that we can get from a certain food.</span>
Answer:
peptide antigens by MHC class II molecules
Explanation:
Helper T cells are activated by peptide antigens by MHC class II molecules. These antigens express on the surface of antigen-presenting cells (APCs). After activation, the T helper cells divide and secrete cytokines to assist the immune response.
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