Answer: About 40 -140 degree fahrenheit !
Explanation:
- The pathogens grow best in the range of temprature refered to as the Danger zone .
- This temprature is 60 degree celcius.
- It is advisable to keep the food at a low temptrature
- The danger zone temprature can double the growth rate of bacteria in 15-20 min
- The bacteria also need factors along with temprature to grow, that includes
- moisture
- time
- oxygen(by aerobic bacteria)
- acid
Answer:
By providing gathering for consuming alcohol.
Explanation:
all the other answers are negative.
