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Ivanshal [37]
2 years ago
8

A mass of 3kg is in equilibrium on a smooth plane inclined at an angle of 30° to the horizontal . Find i.) the minimum force req

uired so that the mass is in equilibrium and ii.)the normal reaction on the mass by the plane ​
Physics
1 answer:
Elena L [17]2 years ago
8 0

Answer:

Undercooking and cross-contamination are the two biggest risks posed by meats. Wash your hands; keep raw meat away from other ingredients; and cook chicken, beef, pork and turkey to safe temperatures. The CDC recommends using a cooking thermometer, though Griffin acknowledges that not everyone has one or uses it regularly.



GETTY IMAGES

Safe minimum cooking temperatures

• Ground beef, pork, veal, lamb: 160 degrees

• Ground chicken, turkey: 165 degrees

• Steaks, roasts, chops: 145 degrees

• Poultry: 165 degrees

• Fresh pork, ham: 145 degrees

• Precooked ham: 165 degrees

• Egg dishes: 160 degrees

• Leftovers, casseroles: 165 degrees

• Fish with fins: 145 degrees

Source: Foodsafety.gov

"You have to rely often on getting something

Explanation:

Undercooking and cross-contamination are the two biggest risks posed by meats. Wash your hands; keep raw meat away from other ingredients; and cook chicken, beef, pork and turkey to safe temperatures. The CDC recommends using a cooking thermometer, though Griffin acknowledges that not everyone has one or uses it regularly.



GETTY IMAGES

Safe minimum cooking temperatures

• Ground beef, pork, veal, lamb: 160 degrees

• Ground chicken, turkey: 165 degrees

• Steaks, roasts, chops: 145 degrees

• Poultry: 165 degrees

• Fresh pork, ham: 145 degrees

• Precooked ham: 165 degrees

• Egg dishes: 160 degrees

• Leftovers, casseroles: 165 degrees

• Fish with fins: 145 degrees

Source: Foodsafety.gov

"You have to rely often on getting something

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