Answer:
oropharynx
Explanation:
The pharynx, which is sometimes referred to as the throat, is the cone-shaped muscular tube that links the oral and nasal cavity to the larynx and oesophagus. The pharynx, which serves as a passage for movement of food from the mouth to the esophagus and also as an airway, is divided into three parts, namely: the nasopharynx, oropharynx, and laryngopharynx.
The oropharynx is the part that receives both air and food. It is the middle part of the pharynx (throat) found at the back of the soft palate of the mouth and also underneath the nasopharynx.
Answer:
160°
Explanation:
Ground pork should be cooked to an internal temperature of 160° to destroy the parasite Trichinella spiralis. 160°F (71°C) 89. All of the following are good instructions for preventing foodborne illness except when shopping, select meat, poultry, or fish first.
Answer: I’m not sure but it relates to natural selection because the rodents depend on the tree for survival and the tree is neither harmed or benefited from the rodents the cause and affect is the rodents stay in the tree and the tree is neither harmed or benifited. Pls do not rely on my answer I’m just saying what I think
Explanation:
When the food hits our tongues it triggered saliva (chemical digestion) then our mouths chewing is mechanical. So therefor your answer is The Mouth. Hope this helps <3
Eggs because it is the highest on the biological values of protein chart,
it benefits you the most
hope i helped give thanks if i did!:)
