Answer:
A. ingest other fish that are poisonous to humans.
Explanation:
In a food chain a primary consumers eats the producer, a secondary consumer eats the primary consumer and then the tertiary consumer eats the secondary consumer. The level of poison will increase as it goes down the food chain so the tertiary consumer will have the highest amount of toxins in it.
Answer:
Organ systems: human body and circulatory system
organs: heart
tissue: muscle
Explanation:
Plasticity is most adaptive when the environment change <u>Slowly and predictably </u>throughout an organism's life.
The ability of individual genotypes to create various phenotypes when exposed to various environmental situations is known as phenotypic plasticity. Here, the emphasis is on the role of plasticity in evolution rather than the evolution of plasticity itself, i.e., the evolution of phenotypic traits and organismal variety through plasticity. Phenotypic plasticity is a crucial characteristic of developmental systems that enables the organism to deal with environmental variability and/or unpredictability, although its significance for adaptive evolution is still debated.
Learn more about Phenotypic Plasticity here-
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The carrying capacity of a biological organism in the surrounding refers to the maximum size of the population of the organism that the environment can maintain indeterminately, given the habitat, food, water, and other essential requirements in the environment.
When a deep water island of marine debris is situated directly in the migratory path of a pod of humpback whales, then the carrying capacity for the region would be negotiated and the populations of whale will suffer.
The U.S. has one of the highest, if not, the highest obesity rate in the world.
