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Snowcat [4.5K]
3 years ago
5

Explain two ways in which scientific ideas or scientific equipment have helped athletes gain a competitive edge in the Olympic W

inter Games.
Health
2 answers:
Margarita [4]3 years ago
7 0
Scientific equipment has helped athletes gain a competitive edge in the Olympic winter games by improving their routine work-outs, and helps them achieve the level of athletic ability that they needed to. 
IRISSAK [1]3 years ago
5 0

The Olympic Winter Games have become so competitive that athletes are using science to gain whatever advantage they can, even if it’s just a few milliseconds. Speed suits use special polymers that are designed to be strong and elastic. These polymers are made by joining long chains of simple chemical units called monomers. Because they are elastic, speed suits cling to the skin, giving athletes higher speed. Skiers, for example, use skintight spandex suits designed to eliminate any extra drag. Helmets and skis are also scientifically designed to enhance performance. They use a light but strong material called Kevlar. Athletes try to reduce drag in many other ways, such as covering their hair and skin, fusing the seams in their clothing, and wearing special dimpled clothing.

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3 years ago
Explain in a few sentences how and why obesity is considered a disease.
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3 0
3 years ago
Larry is taking a walk in the park. The pollen in the air makes him sneeze constantly. What line of defense is his immune system
densk [106]
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8 0
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8 0
2 years ago
How should raw animal proteins be stacked prior to
kolbaska11 [484]

Raw animal proteins should be stacked before cooking by order of internal cooking temperatures

The internal cooking temperature is an indicator to know the ideal temperature at which an animal protein is completely cooked. Once the protein is cooked, it is safe to consume because all the bacteria it contains are eliminated by cooking.

Therefore, before cooking the proteins it is necessary to stack them in order of internal cooking temperature, putting those with the highest cooking temperature at the bottom and follow the order up.

This order must be followed because if the blood or other substances that come out of the proteins contaminate those that are underneath by action of gravity, once these are cooked they will be able to eliminate the bacteria from which it was contaminated. After all, they have a lower cooking temperature.

According to the above, the correct answer is option D. because it mentions the correct way to store proteins of animal origin.

Learn more in: brainly.com/question/6329587

3 0
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