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ycow [4]
2 years ago
10

Low carbohydrate diets have been very popular recently. Many people today are going on variations of the high-protein, low-carbo

hydrate diet. Describe what happens in the body when only proteins and fat are ingested but carbohydrates are excluded. Are diets that are high in proteins and fat healthy weight-loss alternatives? Why or why not?
Medicine
1 answer:
jeyben [28]2 years ago
5 0

Answer:

why because my dad has diebities type 2 he is eating low carb stuff he can harly have sweets

Explanation:

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The peritoneum is the A. Surface of a muscle B. Surface of a vein C. Rectal area D. Body cavity This is for veterinary assistant
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a nurse is caring for an infant born with an elevated bilirubin level. when planning the infant's care, what interventions will
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The following interventions are needed to assist the infant in reducing bilirubin level:

  • Increase the infant's hydration.
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The immaturity of the newborn's liver contributes to icterus or jaundice. Bile pigments produced by the typical postnatal breakdown of red blood cells cannot be removed from the blood by the liver. The deeper jaundice and the greater the risk of brain damage, the higher the blood bilirubin level. Pathological jaundice, which develops within 24 hours of birth and is a complication of an aberrant condition such ABO-Rh incompatibility, is more harmful than physiological jaundice and is considered normal. Newborns born preterm typically experience a slower increase in bilirubin levels than infants born at term. Because it lasts longer, the infant is more likely to develop hyperbilirubinemia or high levels of bilirubin in the blood.

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A client has been prescribed an antibiotic and overhears the prescriber talking about acquired resistance. The client asks the n
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Acquired resistance occurs when a particular microorganism obtains the ability to resist the activity of an antimicrobial agent to which it was previously susceptible

Explanation:

6 0
2 years ago
The nurse reviewed laboratory values for a client with type 1 diabetes mellitus. The client's hemoglobin a1c (hba1c) is 9 percen
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<h3>What does hemoglobin 9 mean?</h3>

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With this information, we can conclude that a client has type 1 diabetes mellitus. The client's hemoglobin a1c (hba1c) is 9%. the priority action for the nurse is the transfusion of red blood cells, which should be considered because the patient has severe and/or symptomatic anemia.

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