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2 years ago

which action can the nurse take to keep a patient from consciously controlling his or her breathing during an assessment?

Health

1 answer:

Tamiku [17]2 years ago

7 0

Answer:

Most likely talking to the patient and asking them easy questions? Basically, distracting them.

Explanation:

If the patient is distracted by thinking of something else, like answering a simple question like what their favorite animal is. Then they won't be thinking about controlling their breathing.

Also, not telling them that you're trying to assess their breathing might help because it seems like once you know a certain thing is being assessed, you do become consciously aware of it.

Hope that helped, even a little!

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andre [41]

Answer:

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Explanation:

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3 years ago

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Ira Lisetskai [31]

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3 years ago

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valentinak56 [21]

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3 years ago

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Luba_88 [7]

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2 years ago

You may have noticed that the prepackaged deli meats you purchase in the refrigerated section of the grocery store seem to last

harina [27]

Answer:

D. The prepackaged meats have modified atmosphere packaging that has excluded oxygen gas, which would promote the growth of spoilage organisms.

Explanation:

Meat is an animal products that serves as a source of protein for humans. It is very important that meat is well preserved to prevent the consumption of spoilage microorganisms.

Meats are prepackaged for the following reasons.

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In other to preserve this fresh meat colour, meat prepackaged using modified atmospheric packaging for example vacuum packaging in which oxygen is absent. This preserves the colour of the meat and keeps it fresh.

2. Prevent the growth of spoilage microorganisms: Meat contains proteins and the proteins tend to be attacked by spoilage microorganisms, for examples bacteria such as Listeria monocytogenes. In order to prevent this, meat is prepackaged with modified atmospheric packaging thereby making it hard for spoilage microorganisms to grow.

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2 years ago