Answer:
B) is characterized by four different zones
Explanation:
edge 2020
Salivary amylase will be active for only an hour or so because the optimum pH for activity of amylase is about 6.7–7.0 which is available in the mouth but the pH of the stomach is acidic around 1-2 due to which the amylase enzyme becomes inactive in short-time.
The lingual lipase enzyme is present in the saliva but isn't active until reaching the stomach because this enzyme is acid stable and works efficiently in the stomach, not in the mouth.
Amylase enzyme is secreted in the mouth and is responsible for the breakdown of starch in food into sugars and it starts acting as soon as we put food in the mouth whereas Lingual lipase enzyme is secreted along with saliva but it is not active in the mouth rather its activity starts in the stomach which is responsible for the degradation of triacylglycerol molecules.
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Answer:
ADD and are organic compounds
Explanation:
Lipids that contain an ester functional group are hydrolysable in water. These include neutral fats, waxes, phospholipids, and glycolipids. Fats and oils are composed of triglycerides, made up of glycerol (1,2,3-trihydroxypropane) and 3 fatty acids to form a triester.
Answer:
The ability to bring water into the gills when the mouth is closed would benefit a bottom dwelling shark or ray, because it would allow them to be more discreet when in the process of catching prey and they would be able to stop swimming. Most sharks have to continuously swim or else they would sink, while being able to bring water into the gills when the mouth is closed would highly benefit them and allow them to stop swimming for a moment.
Explanation:
I am not 100% sure this is the correct answer, but I am currently doing a lab on this, so I am using the knowledge I previously had and online resources. I am pretty confident though.
Answer:
Diffraction occurs just with electromagnetic waves.
Explanation:
