When you add a garnish, it's a good idea to C. consider how it adds to the nutritional value of the dish.
Garnishes are used as finishing touches to a meal. They enhance a meal's color, texture, and flavor, making it look more appetizing for people to eat. What some people don't realize is that garnishes are not only used for aesthetics, but can also improve the nutritional value of a meal.
Answer:
Dairy, Fish, Vegetables, Lean Meats, Fruits
Explanation:
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Answer:
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Answer: It depends on how well you care for it, and yes you can have a second one done but either way it takes time.
Explanation:
This condition is called as cyanosis. In this case, the body does not get an adequate amount of oxygen, or there might be poor circulation of oxygen. Cyanosis is a symptom of a serious health condition. Shortness of breath may occur suddenly, along with other symptoms.