Answer: Health and wellness
Explanation: I hope this helps if not lemme know
Answer:
Defibrillator.
Explanation:
Compressions. Airway. Breathing. Defibrillator.
Talking about food safety or Danger zone, we are focusing on the critical temperature where food-borne bacteria grows faster and the range of danger zone is 39 °F to 140°F. After this, if food is not clean and cooks properly it may result in illness or foodborne diseases to the person who eats the food. Potential hazards foods are the following listed below:
1. Food rich in protein.
2. Food high in moisture
3. Food that is low in acidity
I'm pretty sure it's Waterborne Diseases.
Waterborne Diseases are caused by Pathogenic Microorganisms that most commonly are transmitted in contamination in Fresh Water.
I hope that helped.. •ᴗ•
Answer: ToF
Explanation: ToF is a heart condition that can cause a super-tachycardia arrhythmia (upwards to 170 in some cases) when having episodes. This paired with pre mature birth is fatal.
