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The correct answer is B. Cholestrol and Vitamin D.
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If you have a DNA sequence that codes for a protein and is 105 nucleotides long, and a frameshift mutation occurs at the 85th base there will be 84/3 <span> amino acids that will be correct in this </span><span>protein </span>because it occurs on the 85th, and there's three per codon. Hope this answers the question. Have a nice day.
Answer:
A. donation of excited electrons by chlorophyll a to a primary electron acceptor
Explanation:
Photosystems are structures located at the thylakoid membrane that act to harvest energy light in order to convert it into chemical energy. Each photosystem is composed of a light-harvesting complex and a core complex, which in turn is composed of a reaction center. The photosynthetic reaction centers are multi-protein complexes that use light energy to catalyze the electron transfer across the chloroplast thylakoid membrane against a thermodynamic gradient. Moreover, antenna pigments are pigments that capture the energy from photons in order to transfer energy to other pigments in the photosystem (e.g., chlorophyll B and carotenes are antenna pigments, whereas chlorophyll A is the core pigment). Light energy absorbed by antenna pigments in the photosystems is transferred to the reaction center chlorophyll A molecules, thereby exiting electrons in the reaction center. A reaction center consists of two chlorophyll A molecules, which donate electrons to the primary electron acceptor.
1. The correct answer is pH.
The activity of the enzymes might be affected by environmental changes such as change in pH. Each enzyme has the point when it is the most active and this value is known as the optimum pH. Extremely high or low pH values can lead to loss of enzyme activity and stability.
Phosphofructokinase is sensitive to acidity, meaning that it is inhibited by low pH levels.
2. The correct answer is temperature.
Enzyme is sensitive to the environmental conditions such as temperature changes.
Temperature is a factor that usually increases the rate of enzyme-catalyzed reactions by increasing the activity of enzymes. But, after reaching the optimum temperature, reaction rate abruptly declines. This happens because enzymes are deactivated or denatured at a certain temperature (above 40° C).
The answer is the 1st statement.
