No Habla espanol ........
The vinegar contains acetic acid, so when the raw egg is
dissolved in the vinegar, there will be an instant formation of bubbles as the
raw egg’s shell will dissolve, as the contents of the insides of the egg will
be rubbery and would be unable to be eaten or consumed.
Answer:
I believe that its flower petals in multiple of three although I haven't done bio in 3 years so I might also be the parallel veins
Explanation:
I'd make sure with class mates just to be safe
