Answer:
D. We can control some of the factors, but not all of them.
D. The food is high in saturated fat
Often leading to a faster rise in blood sugar and insulin secretion from the pancreas – which can have negative health effects
Verbal and emotional abuse.
Salt solution acts as a preservative to prevent food from
spoiling. Salt suck up water to the food like kimchi to keep the food dry and
to prevent it from having molds and bacteria. In fermenting kimchi, salt is the
vital ingredient in the process.
