The correct answer is option C, that is, 41 degrees.
The time and temperature are the most essential elements for monitoring the growth of disease-causing bacteria in food. The temperature danger zone lies in between 40 degrees F and 140 degrees F. It is recommended to keep the hot food hot and cold food cold, and there is a need to use the thermometer in order to check the temperatures of the food.
The potentially hazardous foods must go through the temperature danger zone as briskly as possible. The maximum temperature for holding cold, potentially hazardous food is 41 degrees F.
Answer:
it's A hope it helps u a lot ask for anything else
Answer:
yo- yo diet
Explanation:
Yo-yo diet is a method of cyclic loss of weight gain and loss which is called as yo-yo due to the up and down motion of a yo-yo.
In this type of diet the person who is dieting first looses the weight but then again gains it and then again goes on a diet to loose the gained weight.
In this type of dieting pattern a person initially starves and maintains a hypocaloric diet to enhance the efficiency of food use however, this starvation back fires as when the person starts eating again the tendency to eat more fatty food and high caloric intake increases.
Answer:
d. Strenuous exercise has caused her body to be in oxygen debt, and she is breathing hard while lactate is transported to the liver. This is a result of anaerobic respiration.
hope it helps :)
I remember answering this question as "revolutionary change"
