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ryzh [129]
3 years ago
12

chicken must be cooked to an internal temperature of 165°f. why must chicken be cooked to this temperature?

Biology
1 answer:
Ostrovityanka [42]3 years ago
7 0

Answer: Cooking chicken to at least 165°F makes the chicken safe to eat.

Explanation: This kills all of the bacteria in the meat, leaving it safe to eat.

If you don't fully cook the chicken to at least 165°F, you may eat harmful bacteria which can cause unpleasant illnesses such as Salmonella.

It is advised to follow safe food handling practices.

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