Answer:
2 hours
Explanation:
There is a 2 Hour Rule: toss any perishable food (the kind that can spoil or become contaminated by bacteria if left unrefrigerated) that has been left out at room temperature for more than two hours. When the environmental temperature is above 90° F (32° C), throw out the food after one hour.
You go to north right I had mr porter at one time
Is there a picture? Send the pic I can probably help you
From what I learned there is no first step hope I helped
