Given:
Volume of each of the solutions = 100 mL of each
Concentration of HCl = 0.10 M
Concentration of HNO3 = 0.10 M
Concentration of NaOH = 0.10 M
If all are mixed in one solution, the pH will surely be low since there are two acids mixed with one base. The pH range should be 1 - 5. <span />
110 g at 40°C
See explanation
Answer:
D) food that a chef seal in a plastic bag and cook under a controlled temperature condition.
Explanation:
Sous vide, also known as low temperature long time cooking, is a method of cooking in which food is placed in a plastic pouch or a glass jar and cooked in a water bath for longer than usual cooking times at a precisely regulated temperature.
