Answer:
The answer is: <u>horizontal plate of</u><u> </u><u>palatine bone</u> and <u>palatine process</u> of the maxilla bone.
Explanation:
The nasal cavity is the bilateral air-filled space present above the roof of the mouth and behind the nose, that forms the interior of the nose.
The hard palate forms the roof of mouth and floor of the nasal cavity. The bones of the hard palate that are present on the <u>floor of nasal cavity </u><u>are the horizontal plate of</u><u> palatine bone</u><u> and </u><u>palatine process</u><u> of the maxilla bone.</u>
He was known for the "Allotey Formalism" which arose from his work on soft X-ray spectroscopy. He was the 1973 recipient of the UK Prince Philip Golden Award for his work in this area.
Source - Wikipedia
If Ready-to-eat TCS items are to be kept for more than 24 hours, they should be labeled with a date by which they must sell, be eaten, or be discarded.
<h3>
What measure should be taken while storing TCS food?</h3>
When keeping food, time and temperature are critical and must be closely managed. The received-on and use-by dates on stored foods should be clearly labeled. Food that is transported off-site must be tagged and kept at a specific temperature. This also applies to packaged items for self-service.
When left at the improper temperature for too long, TCS foods are more susceptible to bacterial development. TCS goods spoil more quickly and allow for harmful amounts of disease growth if not stored at the proper temperature. Foodborne disease could occur if dangerous pathogens are present.
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Yes because of the white matter it’ll just- I don’t know I just need points sorry :(