The provider prescribes meperidine 25 mg IM now for a clients pain. The available meperidine is 100 mg/ml, then the nurse should administer 0.25 ml of the medication.
Meperidine is the drug used as a pain reliever. It is an opioid. It is only used during severe pain. It belongs to the family of narcotic analgesics. The target of action of the drug is the Central Nervous System. There are certain side-effects of this drug. These are: Nausea, vomiting, constipation, sweating, etc.
According to the question, available meperidine = 100 mg/ml.
This means 1 ml of the drug contains 100 mg of meperidine.
Hence to administer 25 mg of meperidine, only 0.25 ml of the drug should be administered.
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Is there answer choices? If so give them to me and I will tell you! :)
One action that I would take to improve the health of the school would be certain allergic reactions to foods.
One food that I see people have common reactions to is peanuts.
Effects with peanuts could be: Swelling, redness, hives and so on.
This can effect kids and make them break out.
This can create a safe place for kids. Doing this action will prevent any allergic reactions. It can also make kids cautious to there peers. Meaning they know what foods not to have around them if they are allergic to it.
One weakness of the theory is that by looking at society tends to ignore biological factors involved in schizophrenia.
So, since what you're wanting is pointers for the Essay, then here:
There are many things that affect your food choice.
Biological determinants: Hunger, appetite, taste, cravings, etc
Economic determinants: Cost, income, availability, etc
Social determinants: Culture, family, peers, meal patterns, what you grew up eating, etc.
Physical determinants: Access, Location, education, cooking skills, time
Phycological determinants: Mood, stress, guilt, etc
Attitudes, religion, beliefs, etc.
All of these can decide what you eat, how you eat, when you eat, and how often you eat.
