When one is considering his educational goals in
relation to socio-economic factors, he needs to ponder on the following:
<span>·
</span>The change of work values over time
<span>·
</span>The change of work values change from others
<span>·
</span>How work values influencing other s
<span>·
</span>Adjusting values to what is available
<span>·
</span>Stability of work values than others over
generations
<span> </span>
Answer:
potentially harm their health
Explanation:
Talk about how it would impact them physically and emotionally
Talking about food safety or Danger zone, we are focusing on the critical temperature where food-borne bacteria grows faster and the range of danger zone is 39 °F to 140°F. After this, if food is not clean and cooks properly it may result in illness or foodborne diseases to the person who eats the food. Potential hazards foods are the following listed below:
1. Food rich in protein.
2. Food high in moisture
3. Food that is low in acidity
Answer:
Virus
Explanation:
According to Dmitri Ivanovsky, Virus are the smallest pathogens. In fact, some of them actually infect bacteria too.
<u>-TheUnknownScientist</u><u> 72</u>
Answer:
Currently, many doctors are recommending that women who have ICP are induced at around 37–38 weeks. However, the most recent research from Ovadia et al 2019 shows that many women can now wait until 38–39 weeks of pregnancy before they need to be induced.
Explanation:
