Answer:
vitamin c
Cantaloupe.
Citrus fruits and juices, such as orange and grapefruit.
Kiwi fruit.
Mango.
Papaya.
Pineapple.
Strawberries, raspberries, blueberries, and cranberries.
Watermelon.
vitamin a
You can also get vitamin A by including good sources of beta-carotene in your diet, as the body can convert this into retinol. The main food sources of beta-carotene are: yellow, red and green (leafy) vegetables, such as spinach, carrots, sweet potatoes and red peppers. yellow fruit, such as mango, papaya and apricots.
Pasta contains starch and thus contains more substrate and needs more enzyme to digest.
<h3>What is
starch ?</h3>
A polymeric carbohydrate called starch, also known as amylum, is made up of a lot of glucose units connected by glycosidic linkages. The majority of green plants synthesize this polysaccharide as a form of energy storage. It is the most prevalent type of carbohydrate consumed by people worldwide and is present in significant proportions in common foods like wheat, potatoes, maize (corn), rice, and cassava (manioc).
Pure starch is a powder that is white, odorless, tasteless, and insoluble in alcohol or cold water. It is made up of the branching amylopectin and the linear and helical amylose molecules. Starch typically comprises 20 to 25% amylose and 75 to 80% amylopectin by weight, depending on the plant. Animals store their energy in glycogen, which is a more intricately branched form of amylopectin.
To learn more about starch from the given link:
brainly.com/question/1237142
#SPJ4
Dioride, gabbro, granite - they're intrusice ingeour rocks.
The answer is option B "declining number and variety of the species in an area." Biodiversity is a variety of life for example a ecosystem has many species which makes it a biodiversity. Now a loss of a biodiversity would be loosing a huge amount of species in that area or ecosystem which would mean the answer is option B.
Hope this helps.
The question is incomplete as it does not have the options which are:
A) single-stranded complementary tails
B) blunt ends
C) poly-A sequences
D) 5' cap
E) interference
Answer:
A) single stranded complementary tails
Explanation:
Restriction endonuclease is the enzyme which cuts the DNA sequence in the internal sequence.
The endonuclease enzyme can cut the DNA sequence in a way that it can form the cuts with the single-stranded overhangs called sticky ends and without overhangs called blunt ends.
The sticky ends are produced when the enzyme makes cut at the single strand and then makes the cut at between the same base at the nitrogenous base. This type of asymmetrical cut forms the single-stranded overhangs which can form the complementary base pairs easily.
Thus, Option-A is correct.
