Answer:
The amount of peroxidase will be changed by changing the amount of turnip extract used.
Explanation:
A) Adding more or less buffer to the test tube.
<em>B) Changing the amount of turnip extract used.</em>
C) Adding different amounts of water to the mixture.
D) Using different types of turnip extracts prepared for us.
Peroxidase is an enzyme that degrades hydrogen peroxide (H₂O₂), releasing oxygen at the end of the reaction. One of the vegetable sources to obtain peroxidase is turnip (Brassica Napus).
The experiment on which the question is asked has to do with the reaction in which H₂O₂ participates, as a substrate, and the turnip extract containing the enzyme peroxidase, with a change in color due to the release of oxygen.
It is clear that, if the amount of turnip extract in the reaction is changed, the amount of peroxidase added will change.
Learn more:
Enzyme-substrate complex brainly.com/question/1615778
Chromosomes are composed of deoxyribonucleic acid (DNA) mole
There are mainly two molecules that function as genetic material in living organisms.
These are ribonucleic acid(RNA) and deoxyribonucleic acid(DNA).
The organisms having DNA as genetic material require packaging of DNA as it is a long polymer of deoxyribonucleotides.
In the case of human beings, the length of DNA in a cell is approximately 2.2 meters which is very large as compared to the size of the nucleus( approximately 10^-6 meters).
So, the DNA has to be made compact for it to be present inside the nucleus of a cell.
Therefore, the DNA present inside the nucleus of a cell undergoes coiling and compaction through several stages before finally becoming a chromosome, which is shown in the adjoining diagram.
Thus, chromosomes are composed of deoxyribonucleic acid (DNA) molecules.
To know more about "DNA Packaging", refer to the following link:
brainly.com/question/14702559?referrer=searchResults
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The answer for this item is FALSE. The water in liquid form and cube of ice have the same chemical properties as they are both water (H2O). Only the physical properties of the liquid water differ from those of the ice.