3 years ago

Risk of toxicity is higher with fat- vitamins. True or False

Biology

1 answer:

LiRa [457]3 years ago

5 0

Answer:

True

Explanation:

The fat-soluble vitamins, A, D, E, and K, are stored in the body for long periods of time and generally pose a greater risk for toxicity than water-soluble vitamins when consumed in excess. Eating a normal, well-balanced diet will not lead to toxicity in otherwise healthy individuals.

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